Wine Dive Kitchen Menu (2025 Update)
Introducing the Menu at Wine Dive Kitchen
Located at 121 S 4th St, Manhattan, KS, Wine Dive Kitchen is a culinary gem known for its diverse and delectable menu. Start your day with a hearty brunch featuring kid-friendly options like the Kids Country Breakfast and Kids French Toast, perfect for the little ones.
For those seeking vibrant flavors, the creations like the Orchard Salad shine with fresh ingredients, including spring mix, goat cheese, and a tantalizing blackberry vinaigrette. As evening falls, indulge in exquisite dinner selections such as the beef tenderloin and lobster mac and cheese, both celebrated by patrons for their exceptional taste and presentation.
Wine Dive Kitchen also boasts a thoughtfully curated cocktail selection, ensuring a delightful pairing for every dish. With a focus on quality and creativity, this establishment promises an unforgettable dining experience.
Dinner - Sandwiches
Fried Egg Sandwich
Two fried eggs with thick cut bacon, lettuce, and tomato. Served on grilled Radina's sourdough with truffle aioli and gruyere cheese. Served with French fries.
Cubano Sandwich
Braised pork shoulder, sliced ham on a pressed Radina's hoagie bun with melted Swiss cheese, Dijon aioli, and pickles. Served with French fries.
Banh Mi Sandwich
Your choice of grilled chicken or braised pork shoulder. Served on a Radina's demi baguette with pickled carrot slaw, cilantro, jalapenos, cucumber, and a sriracha scallion mayonnaise. Served with French fries.
Black Bean Burger
Vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado. Served with French fries.
Fish Tacos Sandwich
Three grilled or fried pieces of cod with a spicy tartar sauce, lettuce, and pico de gallo. Served with French fries.
Burger
8 oz. Creekstone farms ground beef mixed with bacon and grilled. Served with caramelized onions and roasted garlic jam, gruyere cheese, and Dijon aioli on a brioche bun. Served with French fries.
Decaf Coffee
Coffee
Regular coffee.
Hot Tea
Brunch - Hot Beverage
Dinner - Kids
Kids Chicken Strips
Four chicken strips served with fries.
Kids Mac & Cheese
Creamy mac & cheese.
Kids Grilled Cheese
Grilled cheese served with fries.
Twisted Linguini
Sauteed yellow squash, mushrooms, zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina's baguette.
Scallops
Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and wilted spinach.
Beef Tenderloin
Creekstone farms filet. Topped with herb compound butter. Served with grilled asparagus and Yukon gold gruyere and scallion mashed potatoes.
Steak Frites
Peppercorn crusted cedar river farm hanger steak seared and served with fried and herb hollandaise.
Pork Chop
Locally raised heritage breed bone in pork chop. Served with roasted baby Yukon gold potatoes with haricot vert and finished with a Dijon cream sauce.
Wild Boar
Braised Texas wild boar in a tomato ragu with red and port wine. Served over cavatappi pasta with sliced Radina's baguette.
Coq Au Vin
Red bird farms chicken thighs marinated and braised in red wine with aromatic vegetables. Served with gruyere and scallion mashed potatoes.
Lobster Shrimp And Crab Macaroni And Cheese
Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and blend of cheeses. Served with sliced Radina's baguette.
Duck Breast
Grilled maple leaf farms duck breast finished with a pickled mustard seed and oyster mushroom sauce. Served with duck fat Brussels sprouts.
Ribeye
16 oz bone in black Angus beef ribeye finished with green peppercorn Demi glace. Served with roasted baby Yukon gold potatoes and haricot vert.
Salmon
Canadian salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus.
Dinner - Entrees
Brunch - Sandwiches
Fried Egg Sandwich
Two fried eggs with thick cut bacon, lettuce, and tomato. Served on grilled Radina's sourdough with truffle aioli and gruyere cheese. Served with French fries.
Cubano Sandwich
Braised pork shoulder, sliced ham on a pressed Radina's hoagie bun with melted Swiss cheese, Dijon aioli, and pickles. Served with French fries.
Brunch Burger
Creekstone Farms beef burger patty, fried egg, bacon, Swiss cheese, and bloody mary aioli on a brioche bun.
Wedge Salad
A wedge of Iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with green goddess dressing.
Orchard Salad
Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.
Large Fattoush Salad
Mixed greens with fresh mint, parsley, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
Fattoush Salad
Mixed green with fresh mint, parsley, cilantro, red onions, Kalamata olives, feta cheese, and cucumbers. Served with grilled naan bread and fattoush dressing.
Large Caesar Salad
Romaine and Parmesan with house made croutons and Caesar dressing.
Caesar Salad
Romaine and parmesan with croutons and Caesar dressing.
Large Orchard Salad
Spring Mix and pea shoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.
Large Wedge Salad
A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions, topped with blue cheese crumbles. Served with Green Goddess dressing.
Brunch - Greens
Dinner - Dessert
Caramel Apple Bread Pudding
served ala mode, travels cold to be heated at home for better enjoyment!.
Chocolate Torte
Flourless Chocolate Torte.
Special Dessert
Strawberry Shortcake.
Large Board Cheese And Charcuterie With Seasonal Pickles And Jam
Dinner - Mains
Brunch - Beverages
Diet Coke (8 Oz)
A crisp, refreshing taste you know and love with zero calories.
Iced Tea
Sprite (8 Oz)
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coca-Cola (8 Oz)
The cold, refreshing, sparkling classic that America loves.
Shot Espresso
Perrier
Stuffed French Toast
Radina's Challah bread with fruit cream.
Breakfast Skillet
Potatoes, bell peppers, avocado, bacon, jalapeno, red onion, sriracha and a fried egg.
Shrimp & Grits
Creamy cheddar grits, sauteed shrimp with bacon, garlic, lemon, tomato, and green onion.
Breakfast Burrito
12 in flour tortilla stuffed with Creekstone Farms chopped tenderloin, potatoes, scrambled eggs, cheddar and fontina cheese. Topped with a spicy cheese sauce and a side of chile verde.
Country Breakfast
2 eggs, potatoes, bacon, sausage, your choice of bread.
Veggie Frittata
3 eggs, red bell pepper, red onion, mushroom, potatoes, roma tomatoes, feta cheese, fontina cheese, balsamic vinegar and arugula on top.
Biscuits & Gravy
2 large biscuits topped with Jalapeno sausage gravy.
Brunch - Big Plates
Dinner - Starters
Lamb Sliders
Two lamb patties. Served with red pepper aioli, caramelized red onions, feta cheese, and arugula on a slider bun.
Deviled Eggs
Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
Arancini
Panko encrusted fried cheesy wild mushroom risotto balls. Served with red pepper romesco sauce.
Hummus
Made with Kansas grown garbanzo beans. Served with naan bread and vegetables.
Drunken Bread
Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan. Topped with prosciutto and baked golden brown.
Ahi Nachos
Fried wonton chips. Topped with seared rare ahi tuna. Topped with a seaweed salad and finished with eel sauce and sweet chili sauce.
Beef Bruschetta
Creekstone farms beef tenderloin. Served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli.
Frites
French fried. Served with dipping sauce.
Shishito Peppers
Blistered shishito pepper with spicy shoyu, drizzled with eel sauce, and toasted sesame.
Mediterranean Meatballs
Morocan Spiced Lamb Meatballs with a mint yogurt sauce.
Fried Oysters
Cornmeaal breaded and fried oysters on top of fried wonton chips. Topped with habanero aioli and balsamic reduction.
Deviled Eggs
Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
Hummus
Made with Kansas grown garbanzo beans. Served with naan bread and vegetables.
Scotch Egg
Sausage wrapped hardboiled egg, fried and served with a spicy maple aioli.
Brunch - Small Plates
Brunch - Kids
Kids French Toast
Radina's Challah bread, French toast style with maple syrup.
Kids Country Breakfast
one egg, potatoes, bacon, sausage and toast.
Kids Biscuit & Gravy
One biscuit sliced and topped with sausage gravy.
Fattoush Salad Small
Mixed green with fresh mint, parsley, cilantro, red onions, Kalamata olives, feta cheese, and cucumbers. Served with grilled naan bread and fattoush dressing.
Large Wedge Salad
A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions, topped with blue cheese crumbles. Served with Green Goddess dressing.
Large Fattoush Salad
Mixed greens with fresh mint, parsley, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
Large Orchard Salad
Spring Mix and pea shoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.
Wedge Salad Small
A wedge of Iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with green goddess dressing.
Caesar Salad Small
Romaine and parmesan with croutons and Caesar dressing.
Orchard Salad Small
Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.
Large Caesar Salad
Romaine and Parmesan with house made croutons and Caesar dressing.